Ingredients
2 English cucumbers very thinly sliced
½ large red onion very thinly sliced
¼ cup white wine vinegar
1 tablespoon honey or agave nectar for a vegan option
1 teaspoon salt
2 tablespoons chopped fresh dill
Chopped fresh chives for garnish (optional)
Freshly ground black pepper
Instructions
1-Thinly slice cucumbers and red onion using a mandoline or sharp knife for even, paper-thin slices.
2-In a large bowl, toss together cucumber, onion, vinegar, honey, and salt until everything is evenly coated and honey is well mixed in.
3-Chill the mixture for 20 minutes to let cucumbers absorb the dressing and release excess water.
4-After chilling, transfer the salad to a serving dish, leaving excess water behind to prevent sogginess.
5-Garnish with fresh dill, chives if desired, and season with freshly ground black pepper before serving.
Last Step:
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🌱 Use English cucumbers for thin skin and minimal seeds; peel and seed regular cucumbers to avoid bitterness.
❄️ Chill and drain excess water after, keeping salad crisp and fresh.
🌿 Fresh dill and chives enhance the flavor and provide a savory balance to the dressing.
- Prep Time: 10 minutes
- Chilling: 20 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving