Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup marshmallow fluff for filling
– 1/2 cup softened butter for filling
– 2 cups powdered sugar for filling
– 1 cup semi-sweet chocolate chips for ganache
– 1/2 cup heavy cream for ganache
Instructions
First Step: Prepare Your Ingredients and Preheat the Oven
Second Step: Combine Wet Ingredients
Third Step: Add Boiling Water and Bake
Fourth Step: Cool and Prepare the Filling
Fifth Step: Assemble the Cake
Final Step: Add Ganache and Serve
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Make sure the cake layers are completely cooled before adding the filling to prevent melting and sliding
🎯 For the perfect ganache consistency, let it cool slightly (about 10-15 minutes) before pouring over the cake
📦 Store the cake covered in the refrigerator for up to 5 days, but bring to room temperature before serving for best flavor
- Prep Time: 30 minutes
- Chilling Time: 2 hours
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 485
- Sugar: 42g
- Sodium: 285mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg