Ingredients
– 4 to 5 cups of all-purpose flour This forms the base and gives the rolls their structure.
– 2 tablespoons of rapid rise instant yeast Helps the dough rise quickly for that light texture.
– One-third cup of granulated sugar Adds a hint of sweetness and feeds the yeast.
– 1 teaspoon of salt Balances the flavors and enhances the overall taste.
– 1 and one-half cups of warm milk heated to 110 degrees Fahrenheit Provides moisture and richness for soft rolls.
– 5 tablespoons of softened butter Adds tender, buttery goodness to the dough.
– 1 egg at room temperature Helps bind the ingredients and adds a nice lift.
– 2 tablespoons of melted butter for brushing Gives the tops a shiny finish and extra flavor.
Instructions
1-Ready to bake some dinner rolls? Start by gathering your ingredients and setting up your workspace. Make sure your warm milk is at just the right temperature to activate the yeast properly. This sets the stage for fluffy, delicious results.
2-In a large bowl, mix the flour, yeast, sugar, and salt together until everything is well combined. Slowly add the warm milk, softened butter, and egg, stirring to form a rough dough. The mixture should come together nicely before you move on.
3-Now, knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. If you have a stand mixer, use the dough hook to save time. Let the dough rise in a greased bowl covered with a cloth in a warm spot for around an hour, or until it doubles in size.
4-After rising, punch down the dough to release any air bubbles. Divide it into equal portions and shape them into rolls of your preferred size. Place them on a greased baking tray, cover again, and let them rise for another 30 minutes.
5-Preheat your oven to 375°F (190°C) and brush the rolls with melted butter for a golden shine. Bake for 15-20 minutes until they’re nicely browned. Let them cool a bit before serving, and feel free to adjust for dietary tweaks like vegan swaps.
Last Step:
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🧈 Use warm milk at around 110°F for best yeast activation.
☁️ Knead dough thoroughly for a soft, fluffy texture.
🍽️ Brush with melted butter before and after baking for extra flavor and moisture.
- Prep Time: 15 minutes
- Rising time: 1 hour + 30-45 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll