1-Gathering Your Ingredients: First, gather and measure all ingredients accurately to ensure quality and freshness. This includes 14 ounces of sweetened condensed milk, 2 cups of whole milk, 1/4 tsp of baking soda, and 1 tsp of vanilla extract. Having everything ready makes the process smooth and fun for home cooks.

2-Cooking the Mixture: Next, pour the sweetened condensed milk and whole milk into a heavy-bottomed saucepan. Add the baking soda and stir gently to combine before heating. Cook on medium-low heat, stirring continuously to prevent burning, until the mixture thickens and turns golden brown, which takes about 1 to 1.5 hours.

3-Here are the two main methods to prepare dulce de leche using 14 ounces of sweetened condensed milk: 1. Boiling method: Remove the label from the can, place the sealed can in a large pot, cover with water by 1 to 2 inches, bring to a boil, then simmer for 2 to 3 hours depending on the color you want. Make sure the can stays submerged by checking the water level often. After cooking, remove the can, let it cool completely before opening, and whisk to smooth out any lumps. 2. Baking method: Preheat the oven to 425°F (220°C). Pour the 14 ounces of sweetened condensed milk into a pie dish and cover tightly with foil. Place the dish in a deep roasting pan filled halfway with hot water. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, checking occasionally and adding water if needed to keep the level up. Let it cool before whisking for a smooth texture.

4-Finishing Touches: Remove from heat and stir in the vanilla extract for enhanced flavor once the mixture is ready. Allow it to cool slightly, then transfer to sterilized jars or containers for storage or immediate use. For vegan versions, substitute with coconut milk and adjust cooking time based on the liquid’s thickness.