Ingredients
– 2 sticks (226g) Unsalted butter Provides structure and creaminess
– 2 (8oz) packages (226g) Full-fat cream cheese Delivers tang and smooth texture
– 1 tablespoon (6g) instant espresso granules dissolved in 2 teaspoons (8g) vanilla extract Infuses bold coffee flavor
– 6 to 6 ½ cups (690g to 747g) Powdered sugar Sweetens and thickens the mix
Instructions
1-First, cut the butter into slices and beat it on low to medium speed until it’s softened this usually takes just a minute or two.
2-Next, add the cream cheese in pieces and continue beating until everything blends smoothly, creating that creamy base we all love.
3-Then, mix in the espresso dissolved in vanilla extract to infuse that coffee essence without any lumps.
4-Gradually add the powdered sugar while keeping the mixer on low to medium speed, blending it in carefully to avoid overmixing.
5-If the frosting starts to soften too much, pop it in the fridge for a quick chill to firm it up.
6-Finally, use it somewhat chilled for the best piping results, and remember, you can make it ahead and store it for later use.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use only full-fat cream cheese for the best texture and flavor.
❄️ Brief chilling firms up the frosting if it becomes too soft during mixing.
🎂 Cakes frosted with this should be refrigerated until close to serving time.
- Category: Dessert, Frosting
- Method: Mixing
- Cuisine: American