Ingredients
– 1 (16.3-oz) can refrigerated biscuits (8-count) Base for the sandwich, providing soft and flaky texture
– 1 lb thinly sliced deli roast beef Main protein, adds savory flavor
– 2 tablespoons creamy horseradish sauce Spicy spread for extra zest
– 8 slices provolone cheese Melts for creamy goodness
– 1 (1-oz) packet Au Jus Gravy mix Makes the dipping sauce
Instructions
1-Preheat oven to 400°F. Line a baking sheet with parchment paper.
2-Separate each biscuit into two layers. Spread horseradish sauce on each layer.
3-Top the bottom biscuit halves with a slice of provolone cheese and roast beef.
4-Place the top biscuit halves over the meat and cheese. Pinch edges to seal. Place assembled biscuits on the baking sheet.
5-Bake for 12 to 15 minutes until golden brown.
6-While baking, prepare the Au Jus Gravy mix according to package directions.
7-Brush baked biscuits with melted butter (optional) and sprinkle with dried parsley (optional). Serve hot with the prepared au jus on the side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Substitute provolone with pepper jack, cheddar, Monterey jack, or white American cheese for variety.
🥩 Use leftover roast beef, including holiday roast, to make this recipe more economical.
🌿 Bake biscuits only once assembled to keep them fresh and avoid dryness. Serve hot or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Contains dairy, Not vegetarian
Nutrition
- Serving Size: 1 biscuit sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg