Ingredients
1 boneless ribeye loin or sirloin (approximately 4 to 5 pounds / 1.8 to 2.3 kg)
1 tablespoon kosher salt
2 tablespoons black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 whole large onions, thinly sliced
5 cloves garlic, minced
1 packet dry French onion soup mix
1 can beef consommé (approximately 10.5 ounces / 300g)
1 cup beef broth or beef stock (approximately 240ml)
1/4 cup dry sherry or white wine (optional, approximately 60ml)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 cup water (approximately 240ml)
10 crusty deli rolls or sub rolls, toasted
Instructions
1-Preheat oven to 475°F (245°C).
2-Tie the beef roast securely with kitchen twine.
3-Combine salt, black pepper, oregano, and thyme; rub over the beef.
4-Roast the beef until medium-rare.
5-Rest the beef, then prepare the au jus by cooking onions and garlic in the pan.
6-Simmer the liquids and strain the jus.
7-Assemble sandwiches with beef and onions on toasted rolls.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Tying the beef helps maintain shape and even cooking.
🌡️ Avoid overcooking to keep beef juicy and flavorful.
🥖 Use sturdy crusty rolls that hold up well when dipped into the jus.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Roasting and simmering
- Cuisine: French-American
Nutrition
- Serving Size: 1 sandwich