1-First, wash and dry all your fresh produce, including the peaches, arugula, and basil leaves. This ensures everything is clean and ready to shine in your fresh peach burrata salad.

2-Next, pit and slice the 2 peaches into thin wedges, setting them aside for later. If you’re opting for a vegan twist, prepare your plant-based cheese substitute at this stage to keep things smooth.

3-Then, place the 4 cups of mixed greens on a large serving platter or individual plates to create a fresh base for your salad.

4-Arrange the peach slices artfully over the greens, making sure they’re spread out evenly for that visual appeal.

5-Tear the 8 ounces of burrata cheese into bite-sized pieces and place them on top of the peaches and greens for a creamy touch.

6-Drizzle 1 tablespoon of extra virgin olive oil and 1 tablespoon of freshly squeezed lemon juice over the salad. For a low-calorie option, reduce the oil quantity to keep it light.

7-Sprinkle 1/4 cup of chopped fresh basil leaves across the top to add flavor and a pop of color.

8-Season the whole thing lightly with salt and freshly ground black pepper to taste, bringing all the elements together.

9-Finally, serve right away or chill briefly; for meal prep, add the cheese and dressing just before eating to keep everything crisp. This method helps maintain the textures that make your fresh peach burrata salad feel restaurant-quality.