1-First, start by rinsing the arugula and washing the peaches to keep everything clean and crisp. Then, pit and slice the 2 fresh peaches, setting them aside for later.

2-Next, slice the 1 shallot and chop the 1/4 cup fresh basil, adding them to a small bowl for the dressing.

3-Add the 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, 1/2 tablespoon honey, 1/2 teaspoon kosher salt, and fresh cracked pepper to the bowl, then whisk it all together to make the dressing.

4-Arrange the 4 cups arugula on a platter and top with the sliced peaches and 8 ounces burrata cheese, cutting the burrata in half to show its creamy interior.

5-Drizzle the dressing over the top and sprinkle with the 1/3 cup chopped pecans if you’re using them. This method ensures a balanced creamy burrata and fresh herbs salad that’s ready to serve.