1-First Step: Peel, core, and slice the apples into chunky even pieces. Aim for consistent thickness so they soften at the same rate.

2-Second Step: Melt the butter in a large skillet over medium heat. Use a heavy-bottomed pan such as a cast iron skillet to help prevent burning and promote even cooking.

3-Third Step: Add the apples, cover, and cook over low heat for 15 to 20 minutes until soft. Stir frequently to keep everything from sticking or scorching.

4-Fourth Step: In a bowl, mix the white sugar, brown sugar, cinnamon, nutmeg, and salt. This makes it easy to pour everything in at once and avoid clumps.

5-Fifth Step: Add the sugar and spice mixture to the apples and stir, cooking for another 5 to 10 minutes until the sugar dissolves and the mixture becomes syrupy.

6-Final Step: Serve warm. Spoon the fried apples over vanilla ice cream for dessert, or enjoy them as a side dish, especially good with pork or chicken. You can also use them in hand pies.