Ingredients
1 small head iceberg lettuce or other leafy greens, chopped into big bite-size pieces (5 to 6 big handfuls)
1 cup cherry or grape tomatoes, halved (about 125g/4oz), or 2 tomatoes cut into wedges or chunks
1 cucumber, sliced (medium Lebanese/Persian cucumber, or half a long Telegraph/English cucumber)
1 carrot, peeled and grated
1 teaspoon parsley or chives, very finely chopped (optional)
1 tablespoon cider vinegar or any vinegar or lemon juice
3 tablespoons extra virgin olive oil or other neutral oil
Half teaspoon Dijon mustard or other non-spicy smooth mustard
Half teaspoon cooking/kosher salt or quarter teaspoon table salt
Half teaspoon black pepper
Instructions
1-Wash and dry all fresh vegetables thoroughly to ensure cleanliness and crispness. Use a salad spinner for best results to keep everything fresh.
2-Chop the mixed leafy greens into bite-sized pieces, and slice cherry tomatoes, cucumber, and red onion as specified to prepare all ingredients uniformly.
3-In a large salad bowl, combine the leafy greens, tomatoes, cucumber, red onion, and shredded carrots, mixing gently.
4-Combine all dressing ingredients in a jar and shake well. Taste and adjust as needed by adding more oil for creaminess, more vinegar for tanginess, or a pinch of sugar for sweetness.
5-Pour the dressing over the salad components and toss gently to ensure even coating without bruising the vegetables.
6-Add any optional toppings like parsley or chives, distributing them evenly for extra flavor.
7-Place all salad ingredients in a large bowl, pour the dressing over them, and toss thoroughly. Transfer the salad to a serving bowl and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧴 Experiment with different types of vinegar like apple cider, balsamic, red wine, or champagne to personalize the dressing.
🥒 Peel cucumbers if you prefer milder flavor and to reduce any bitterness.
🌿 Adding fresh herbs like parsley or chives enhances flavor and adds a fresh green touch to the salad.
- Prep Time: 7 minutes
- Category: Salad
- Method: Tossing
- Cuisine: International
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 serving