Ingredients
– 1 1/2 pounds sirloin steak, cut into bite-sized pieces
– Salt and black pepper to season generously
– 2 tablespoons olive oil
– 6 cloves garlic, minced or pressed
– 4 tablespoons salted butter
– 1/2 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary leaves, minced
– More fresh thyme and rosemary for garnish (optional)
– 1 1/2 pounds sirloin steak for protein base
– Plant-based crumbles for vegan protein base
– 4 tablespoons salted butter for fats
– Olive oil for low-calorie fats
– 6 cloves garlic and herbs for seasonings
– Garlic powder if fresh is unavailable for seasonings
Instructions
1-Generously season the steak pieces with salt and black pepper.
2-Heat 2 tablespoons olive oil in a skillet over medium-high heat and add the steak.
3-Cook for 2-3 minutes per side, then remove and set aside.
4-Melt 4 tablespoons salted butter in the skillet and stir in 6 cloves minced garlic, 1/2 tablespoon fresh thyme, and 1 tablespoon fresh rosemary.
5-Cook until fragrant, about 30 seconds.
6-Return the steak to the skillet and toss to coat in the garlic herb butter.
7-Remove from heat and garnish with extra herbs if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Allow steak to come to room temperature before cooking to promote even cooking and tenderness.
🧂 Generously season the steak with salt and pepper to enhance flavor and help tenderize the meat.
🔥 Cook steak bites in batches if necessary to avoid overcrowding the pan, ensuring a proper sear on each piece.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Nutrition
- Serving Size: About 6-8 steak bites
- Calories: 400
- Sugar: 0.1g
- Sodium: 188mg
- Fat: 26g
- Saturated Fat: 11g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 38g
- Cholesterol: 134mg