Ingredients
– 1 lb (450g) Italian sausage sliced into bites
– 2 tbsp unsalted butter
– 4 cloves garlic minced
– 12 oz (340g) rigatoni or pasta of choice
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley chopped for garnish
Instructions
1-Cook the pasta in salted boiling water until al dente and reserve 1/4 cup pasta water.
2-Brown the 1 lb (450g) sausage in a skillet for 6-8 minutes and set aside.
3-Sauté 4 cloves minced garlic in 2 tbsp butter for 1-2 minutes.
4-Add 1 cup heavy cream and 1 cup Parmesan, stirring until creamy.
5-Toss in pasta and sausage, adjusting with reserved water if needed.
6-Garnish and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Avoid overcrowding the pan when browning sausage to get crispy edges.
🧀 Use freshly grated Parmesan for the creamiest sauce.
🥬 Add vegetables like spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Resting Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving