1-Getting started with garlic butter shrimp is a breeze, especially when you follow these straightforward steps. First, begin by melting the 4 tablespoons of butter in a large pan over medium-high heat, setting the stage for that rich, savory base. This quick process ensures your shrimp soak up all the buttery goodness right from the start.

2-Next, add the 1 lb of large shrimp (16-20 count size) to the pan, seasoning them with salt and pepper to taste, plus 1 teaspoon of Italian seasoning. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque, which is your cue they’re nearly done. Then, toss in the 2-3 teaspoons of minced garlic and let it cook for another minute to infuse that aromatic flavor.

3-Finally, stir in the juice of one lemon and 1 tablespoon of chopped parsley for a fresh finish, and you’re ready to serve. For a fun twist, try linking this to other lemony delights on the site; for instance, check out our cheesecake lemon bars for more citrus-inspired ideas. Remember, the total prep time is just 5 minutes, cook time 5 minutes, so it’s perfect for busy nights.