1-Start by combining the sugar, yeast, and warm water in a small bowl, letting it sit for 5 to 10 minutes until it becomes foamy this activates the yeast for a fluffy result. Once ready, mix the flour and salt in a large bowl or mixer, then add the yeast mixture and olive oil to form a rough dough, as per the detailed directions provided.

2-Next, knead the dough by hand for 10 to 15 minutes or with a mixer for 5 to 7 minutes until it’s smooth and elastic, adding more flour if needed to prevent sticking. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour until doubled in size. While the dough rises, prepare the garlic-herb butter by mixing softened butter, parsley, garlic, and a pinch of salt together for that flavorful spread.

3-After rising, punch down the dough and divide it into two equal portions, letting them rest for 5 minutes. Roll each portion into a 14 by 8-inch rectangle, spread 2 tablespoons of garlic-herb butter on each, and sprinkle with ½ cup Cheddar cheese, 2 tablespoons Parmesan cheese, and a light dusting of black pepper. Roll each tightly into a 14-inch log, seal the seam, and slice into 1-inch sections while keeping the base connected.

4-Baking and Finishing Steps Grease two 8-inch round cake pans and arrange the sliced logs in them, forming rings with the cut sides up. Spread the remaining garlic-herb butter over the tops, cover, and let rest for 15 to 20 minutes until slightly puffy. Preheat your oven to 400°F and bake for 20 to 25 minutes until the bread is deeply golden and the cheese is bubbling. Let it cool for 5 to 10 minutes before serving for easy pulls. For a similar garlic-infused dish, try this garlic lemon butter shrimp recipe on our site.