1-First, heat the 3 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat until sizzling. For a vegan twist, swap the butter with a plant-based option to keep things simple and delicious.

2-Next, add the 5 large garlic cloves (minced) and 1/4 teaspoon crushed red pepper flakes, cooking and stirring until fragrant, which takes about 30 seconds. Avoid burning the garlic by adding it after the pan is hot, as one tip suggests, to preserve its flavor.

3-Then, add the 1 pound of medium shrimp, peeled and deveined with tails intact if desired, and cook while stirring occasionally until just cooked through, about 3 to 4 minutes. Stir in the juice and zest of 1 large lemon, along with 1/4 cup of chopped fresh parsley, and season with kosher salt and freshly ground black pepper to taste for that perfect zing.

4-Finally, transfer the shrimp to a serving bowl or platter and serve immediately. Pair it with sides like rice or pasta to soak up the sauce, enhancing the overall experience. This step-by-step approach ensures your lemon garlic butter shrimp recipe is both quick and full of flavor. For more ideas on pairing, check out our guide to complementary side dishes on the blog.