1-Getting Garlic Parmesan Chicken Skewers right is all about following simple steps for juicy, flavorful results. Start by soaking wooden skewers in water for at least 30 minutes to keep them from burning during cooking. Then, mix the chicken seasonings in a small bowl to create a tasty rub.

2-Next, cut the chicken into 3-inch pieces and toss it with the olive oil and seasoning mix until it’s evenly coated. This helps lock in moisture and adds that spicy, garlicky flavor. Thread the chicken pieces tightly onto the skewers for even cooking and to prevent them from drying out.

3-For the sauce, melt the butter with minced garlic until it’s partially melted, then whisk in red pepper flakes, hot sauce, parsley, and Parmesan cheese. If the sauce starts to separate, stir in 1-2 tablespoons of softened butter to smooth it out. Reserve one-third of the sauce for basting during cooking, and keep the rest for after, making sure to clean your brush between uses to avoid any mess.

4-One popular way is the air fryer method: Preheat to 400°F (204°C) and cook 2-3 skewers for 5 minutes. Flip them, baste with the reserved sauce, and cook for another 2 minutes. Flip and baste again, then continue for 5-6 more minutes until the chicken hits 165°F (74°C) internally, totaling about 12-14 minutes. After cooking, baste one last time, sprinkle extra Parmesan, and serve it up hot.

5-For other options, try the oven: Preheat to 450°F (232°C) and bake on a foil-lined rimmed baking sheet for 14 minutes, flipping and basting halfway. Broil for 2 minutes to get a golden finish, then add a final baste and Parmesan sprinkle. If you prefer grilling, heat to medium-high and cook over direct heat for 5-6 minutes per side, basting as you go, before finishing with a last baste.