1-Getting started with this General Tso Chicken recipe: Begin by preparing your ingredients: cut 2 pounds of chicken thighs into 1-inch pieces and coat them in 1/2 cup cornstarch for that crispy texture. Mix the sauce in a bowling using 5 tablespoons soy sauce, 3 tablespoons rice vinegar, 1 1/2 tablespoons hoisin sauce, 4 tablespoons sugar, 1 1/2 tablespoons cornstarch, and 1/2 cup cold water to create a smooth blend.

2-Next: heat 1/4 cup oil in a skillet over medium-high heat and fry the chicken in batches until it’s golden and cooked through, which takes about 6-8 minutes. Once done, remove the chicken and set it aside. In the same skillet, quickly sauté 2 tablespoons minced ginger, 3 cloves garlic, and 1/2 teaspoon red pepper flakes for about 30 seconds until fragrant.

3-Then: pour in the prepared sauce and let it simmer for 1 minute until it thickens. Finally, add the cooked chicken back into the skillet and toss it in the sauce until evenly coated. For a flavorful twist, sprinkle on sesame seeds as an optional garnish, and serve immediately to keep it crispy.