1-Getting ready to cook: this glazed roast chicken leg is easier than you think, and the results are worth it. Start by marinating your chicken for the best flavor, which takes about 6 hours or overnight for that deep, tasty infusion. This step ensures every bite is packed with sweet and savory goodness.

2-First: whisk together the marinade using the ingredients listed above: honey, soy sauce, orange juice, Dijon mustard, garlic, and ginger. Set aside 2/3 cup of this mixture and refrigerate it for the glaze. Coat the 5 pounds of chicken drumsticks in the rest of the marinade, turning them occasionally to soak up all that flavor. Let it sit for at least 6 hours this is key for tender meat.

3-Preheat: your oven to 400°F (204°C) and position the rack in the center for even cooking. Line a rimmed baking sheet or roasting pan with parchment paper, trimming it to avoid any burning. Arrange the drumsticks skin-side up on the pan, making sure they don’t touch, and pour some of the marinade into the bottom of the pan.

4-Bake: for 25 minutes, then flip the drumsticks skin-side down and bake for another 20 minutes. For that extra caramelization, switch to broil on high for 3-4 minutes, keeping a close eye to prevent over-browning. While the chicken cooks, take the reserved marinade, boil it, and simmer for about 7 minutes until it thickens into a syrupy glaze.

5-Brush: this glaze over the cooked drumsticks and garnish with sesame seeds and chopped chives if you like. The total time, including marination, is around 6 hours and 50 minutes, but the wait is worth it for juicy, flavorful chicken. Use a food thermometer to check for proper doneness, ensuring the internal temperature reaches 165°F for safety.