1-Gathering Your Ingredients: First, gather all the ingredients listed above to ensure a smooth cooking process. Having everything prepped ahead makes the recipe feel even easier and more enjoyable.

2-Cooking the Base: Heat the olive oil in a large pot over medium-high heat. Add the onion, bell pepper, and ground beef, then cook until the beef is no longer pink, which usually takes about 5-7 minutes. After that, drain any excess fat to keep the dish light and healthy.

Next, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant. This step adds a wonderful depth of flavor without overwhelming the dish.

3-Adding the Liquids and Seasonings: Pour in the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce. Then, add the seasoned salt, Italian seasoning, and bay leaves. Stir everything together to mix the flavors evenly.

Include the uncooked macaroni noodles at this point. Bring the mixture to a boil, then reduce to a low boil and simmer. Stir occasionally for about 20 minutes or until the pasta is tender, making sure to use a large pot as the recipe serves 10.

4-Finishing Touches: Once the pasta is ready, remove the bay leaves to avoid any bitter notes. Stir in the shredded cheddar cheese just before serving to create a creamy texture that ties the dish together. This final step makes the goulash even more inviting for family meals.