Ingredients
– 1 ½ cups (170 g) Graham cracker crumbs Provides the base structure and flavor
– 2 tablespoons Sugar Enhances sweetness
– 1 tablespoon packed Brown sugar Adds depth and helps binding
– 7 tablespoons (100 g) Melted butter Binds the mixture for a firm crust
Instructions
1-Crush the graham crackers finely using a food processor or place them in a ziplock bag and crush with a rolling pin.
2-In a medium bowl, mix the graham cracker crumbs with the white and brown sugars.
3-Add the melted butter and combine with a fork until the crumbs are fully moistened.
4-Transfer the mixture into a pie plate or springform pan.
5-Use the bottom of a measuring cup or glass to firmly press the crumbs into the bottom and sides of the pan, creating an even edge.
6-For baked crusts, bake at 350°F (175°C) for 10-13 minutes, then cool before filling.
7-For no-bake recipes, refrigerate or freeze for 10-20 minutes before adding the filling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Mixing white and brown sugar adds depth of flavor to the crust.
🧈 Press crumbs firmly, especially while butter is warm, to avoid crumbly crusts.
🍪 Use a flat-bottomed measuring cup or glass for a smooth, even crust surface.
- Prep Time: 5 minutes
- Baking or chilling time: 10-20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking, chilling
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 slice
- Calories: 170 kcal
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg