1-Getting started: Getting started with Grandmas Perfect Pie Crust is as simple as gathering your tools and ingredients. Begin by mixing the flour and salt in a medium bowl, then cut in the shortening until it looks like small crumbs. This step sets the stage for that signature flaky texture many love.

2-Next, add the cold water slowly, one tablespoon at a time, to avoid making the dough too wet. Gently toss it with a fork until everything comes together nicely, but don’t overmix to keep it tender. For those new to this, remember that patience here leads to the best results, just like sharing family stories over a warm pie.

3-Once mixed, shape the dough into a ball and roll it out on a floured surface. Turn and flour as you go to reach the right size, which makes it ready for your pie dish. If you’re making cream pies, blind bake it as needed to perfect the finish.