Ingredients
– 8 ounces softened cream cheese Forms the creamy base of the salad.
– 1 cup sour cream Adds tang and smoothness to the mixture.
– 1/4 cup granulated sugar Provides sweetness to balance flavors.
– 1 teaspoon vanilla extract Enhances the overall taste with a warm note.
– 4 pounds (about 10 cups) chilled red seedless grapes The fresh fruit base for juiciness and sweetness.
– 3/4 cup packed brown sugar Used for the crunchy topping to add a caramel-like flavor.
– 1 cup toasted and chopped walnuts or pecans Brings nutty crunch and texture to the top.
Instructions
1-First, wash and dry 4 pounds of red seedless grapes thoroughly to remove any excess moisture, which helps maintain the salad’s texture.
2-In a large bowl, mix 8 ounces of softened cream cheese with 1 cup of sour cream, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
3-Next, gently fold in the chilled grapes into the creamy mixture, making sure each grape is coated without crushing them.
4-Prepare the topping by combining 3/4 cup of packed brown sugar with 1 cup of toasted and chopped walnuts or pecans in a separate bowl.
5-Then, sprinkle the topping evenly over the grape mixture.
6-Cover the bowl and chill the salad in the refrigerator for at least one hour or overnight to let the flavors blend.
7-Finally, serve it cold for the freshest experience, yielding about 12 cups for your gathering.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍒 Add chopped candy bars or fresh strawberries for extra flavor and texture.
⏳ Chill the salad at least one hour for the best taste and texture.
🥄 Store leftovers in the refrigerator and consume within four days for freshness.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Category: Side Dish, Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg