Ingredients
– 1 cup plain non-fat Greek yogurt Forms the creamy base and adds protein
– 3/4 teaspoon garlic powder Brings a savory depth to the flavor
– 1/2 teaspoon onion powder Adds a subtle sweetness and aroma
– 1/2 teaspoon dried dill Provides the classic herbaceous ranch taste
– 1/4 teaspoon salt Balances the overall flavors
– 1/4 teaspoon Worcestershire sauce Introduces a tangy umami note
– 1/8 teaspoon cayenne pepper Adds a gentle spice and heat
Instructions
1-Gather and measure ingredients accurately to avoid any mistakes.
2-In a medium bowl, add the Greek yogurt and all the spices, then mix thoroughly.
3-Taste and adjust seasonings if needed, considering dietary tweaks like adding lemon juice.
4-Cover and chill the dip for at least 30 minutes to let flavors meld, though you can serve it right away if you’re in a rush.
5-Serve it up as a dip for vegetables, sandwiches, or burgers, yielding about 4 servings per batch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use traditional plain yogurt if you prefer a thinner dip texture.
🍋 Add a splash of lemon juice or pickle juice to enhance the tanginess.
🌶️ Adjust cayenne pepper to control the dip’s spiciness according to your preference.
- Prep Time: 3 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Low Fat, High Protein
Nutrition
- Serving Size: 1/4 cup
- Calories: 132
- Sugar: 2 grams
- Sodium: 210 mg
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 21 grams
- Cholesterol: 0 mg