Ingredients
– 4 cups frozen cut green beans for main vegetable base, adding crunch and nutrition
– 1 can condensed cream of mushroom soup to create the creamy sauce
– 1½ cups crispy fried onions for crispy topping and texture
Instructions
1-First Step: Preheat the oven to 350°F (175°C). Prepare frozen green beans by boiling them in salted water for 2-3 minutes until tender-crisp.
2-Second Step: In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, black pepper, salt, 1 cup of the crispy onions, and cheese if you choose to use it. Stir until smooth for that creamy base.
3-Third Step: Drain the green beans and mix them into the soup mixture, ensuring they are evenly coated for consistent flavor.
4-Fourth Step: Pour the mixture into a 2-quart baking dish and spread it evenly. Bake uncovered for 30-35 minutes until bubbly.
5-Fifth Step: Stir the casserole, then top with the remaining crispy onions, and bake for an additional 10 minutes until golden brown. Serve warm for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧅 The crispy fried onions add essential flavor and texture, don’t skip or substitute without care.
❄️ Assemble up to 48 hours ahead, keep onions separate, and bring to room temperature before baking.
🧄 Try adding garlic or substituting the topping with panko breadcrumbs, butter, and Parmesan for a twist.
- Prep Time: 10 minutes
- Cook time: 40 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 112 kcal
- Sugar: 3 g
- Sodium: 475 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg