Ingredients

Scale

2 1/2 cups all-purpose flour

2 cups sugar

1 tablespoon cocoa powder

1 teaspoon salt

1 teaspoon baking soda

2 eggs

1 cup oil

1 cup buttermilk

1 tablespoon vinegar

1 teaspoon vanilla extract

1 ounce green food coloring

1 package softened cream cheese

1/4 cup softened butter

1 teaspoon vanilla extract

2 pounds powdered sugar

Milk as needed for consistency

Cook Mode Prevent your screen from going dark

Instructions

1-Preheat your oven and prepare your pans as described.

2-Mix wet ingredients thoroughly in one bowl.

3-Combine dry ingredients in another bowl.

4-Gently blend the mixtures together.

5-Pour batter and bake according to size.

6-Prepare and apply the frosting once cooled.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🎨 Add the green food coloring last to avoid mess.
🍰 Mix on medium-high speed to combine without splattering.
⏲️ Adjust baking time based on size of pans for perfect results.

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice or cupcake