1- First, cube the 1 lb of boneless skinless chicken breast into nugget-sized pieces and set them aside.

2- Then, in a small bowl, combine ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon salt, 1 tablespoon powdered sugar (or the substitute), ¼ teaspoon paprika, and ½ teaspoon dried parsley to make your seasoning mix.

3- Next, in a medium bowl, mix ½ cup apple cider vinegar, ¼ cup milk, and 1 tablespoon of the seasoning mixture for the marinade. Add the chicken cubes to this marinade, stir to coat, and refrigerate for 30 minutes. After that time, remove the chicken, pat it dry, and coat it with the remaining seasoning mix.

4- Now, heat your grill or grill pan on high. Add the chicken pieces and cook them for 3-4 minutes per side until they’re fully cooked and reach an internal temperature of 165°F. Finally, serve them up with a dipping sauce of your choice it’s that straightforward!