Ingredients

Scale

4 nectarines, pitted and quartered

8 ounces burrata cheese, torn

8 slices prosciutto

4 ounces cherry tomatoes, halved

2 heirloom tomatoes, halved and cut into eighths

1/2 cup fresh cherries, pitted and halved

1/2 cup mixed baby spring greens

Fresh ground black pepper to taste

Grilled baguette for serving

2 tablespoons fresh lemon juice (for the vinaigrette)

1 tablespoon white wine vinegar (for the vinaigrette)

1 tablespoon lemon zest (for the vinaigrette)

1 tablespoon fresh oregano, roughly minced (for the vinaigrette)

1 tablespoon fresh mint, roughly minced (for the vinaigrette)

1 tablespoon fresh lemon thyme leaves (for the vinaigrette)

1/2 cup extra virgin olive oil (for the vinaigrette)

Pinch of salt (for the vinaigrette)

Fresh ground black pepper as desired (for the vinaigrette)

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Instructions

1-Preheat the grill or a grill pan over medium-high heat.

2-Slice the nectarines into eighths and lightly brush with olive oil.

3-Grill the nectarine slices for 2-3 minutes on each side until grill marks appear and the fruit softens, then remove and let cool.

4-In a small bowl, whisk together the vinaigrette ingredients and set aside.

5-In a large salad bowl, toss the mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette.

6-Top with the torn burrata and prosciutto, then sprinkle with fresh herbs and black pepper as desired.

7-Serve with toasted baguette for a complete meal.

Last Step:

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Notes

🍴 Omit prosciutto for a vegetarian option without sacrificing flavor.
🧀 Burrata cheese adds a creamy texture and richness that complements the grilled nectarines.
🌿 Fresh herbs in the vinaigrette significantly boost the salad’s flavor complexity and freshness.

Author: Brandi Oshea
Prep Time: 5 minutes
Cooking time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Grilling and Tossing
Cuisine: American
Diet: Vegetarian option available, Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10 g
Sodium: 480 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 12 g
Cholesterol: 40 mg