1-First Step: Prepare the Marinade Combine ¼ cup olive oil, ¼ cup low sodium soy sauce, 2 tablespoons brown sugar or honey, 1 tablespoon Dijon mustard, 3 cloves garlic minced, and ¼ teaspoon black pepper in a small bowl and whisk until mixed. Place the 4 bone-in pork chops in a large zip-top bag or baking dish and pour the marinade over them. Refrigerate for at least 1 hour and up to 8 hours to let the flavors develop.

2-Second Step: Preheat and Grill Preheat the grill to 400°F for medium-high heat. Once ready, remove the pork chops from the marinade and discard any excess. Sear the chops on the grill for about 2 minutes per side to lock in the juices. Then, reduce the heat to medium and grill for an additional 4 to 7 minutes per side. Use an instant-read thermometer to check the thickest part, aiming for 145°F without touching the bone. Let the pork chops rest covered with foil for 5 minutes before serving to enhance tenderness.