1-First Step: Make the caesar dressing Start by adding the egg yolk, smashed garlic clove, fresh lemon juice, anchovy fillets, a pinch of kosher salt, coarse ground black pepper, Parmesan, and Worcestershire sauce to a small bowl or blender cup. If you like a creamier dressing, add the mayonnaise too. Slowly whisk in 3 to 4 tablespoons olive oil until the dressing looks smooth and glossy. Taste it and adjust the salt or lemon if needed. Cover it and place it in the fridge while you finish the rest.

2-Second Step: Season the shrimp Pat the shrimp dry with paper towels so they brown better. Put them in a bowl with the Cajun seasoning, a little kosher salt, coarse black pepper, and 1 tablespoon of the olive oil. Toss until every shrimp is coated. If you want a milder version for kids or sensitive eaters, use a little less Cajun seasoning and add a pinch of garlic instead.

3-Third Step: Make the crispy bread cubes Heat the remaining olive oil in a skillet over medium heat. Add the stale crusty bread cubes, granulated garlic, granulated onion, Italian seasoning, and a small pinch of salt and pepper. Stir often so the cubes toast evenly. When they turn golden and crisp, sprinkle over the shredded Parmesan and toss for another minute. Set them aside to cool. These little crunchy bites are what make the shrimp caesar salad lettuce wraps feel complete.

4-Fourth Step: Cook the shrimp Heat a grill pan, outdoor grill, or skillet over medium-high heat. Place the shrimp in a single layer and cook for about 2 minutes per side, depending on size. They should turn pink, opaque, and slightly curled. Do not overcook them, or they can get rubbery. If you are making this recipe for a crowd, cook the shrimp in batches so they stay nicely browned instead of steaming.

5-Fifth Step: Build the wraps Lay out the separated romaine leaves on a platter. Spoon a little dressing onto each leaf, then add several shrimp, a few bread cubes, and more Parmesan if you want extra richness. Fold the lettuce into wrap shape and serve right away. For a more filling meal, you can also serve the shrimp caesar salad family-style and let everyone build their own.

6-Final Step: Serve with a fresh finish Right before serving, add a final crack of black pepper and a small squeeze of lemon if you want more brightness. The contrast between the cool romaine, hot shrimp, and creamy dressing makes every bite lively. If you are packing these for later, keep the lettuce, shrimp, dressing, and bread cubes separate until it is time to eat.