Grilled Steak and Shrimp Recipes for Flavorful Summer Meals

Name: Grilled Steak And Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American/Surf and Turf
Ingredients: – 1 cup unsalted butter at room temperature; – Zest of one lemon; – 2 tablespoons lemon juice; – 2 cloves garlic, pressed or finely minced; – 0.25 teaspoon sea salt; – 0.25 cup finely chopped Italian parsley (for the garlic-herb butter); – 1.5 pounds ribeye, New York strip, or sirloin (for the steak); – 1 tablespoon olive oil (for brushing the steaks); – 1 tablespoon garlic-pepper seasoning (for seasoning the steaks); – 1 pound large raw shrimp, peeled and deveined; – 1 tablespoon olive oil (for brushing the shrimp); – 0.5 tablespoon garlic-pepper seasoning (for seasoning the shrimp)

By:

Paisley Rose

Published:

January 10, 2026

[grow_share_buttons]

Jump to Recipe·Print Recipe

Why You’ll Love This Grilled Steak And Shrimp

Grilled Steak and Shrimp stands out as an affordable way to enjoy a gourmet surf and turf meal that’s ready in about 30 minutes, perfect for special moments like Mother’s Day, Valentine’s Day, or anniversaries. This dish combines tender steak with juicy shrimp, delivering a burst of flavors that feel indulgent yet simple to create at home. Whether you’re a busy parent looking for quick dinners or a food enthusiast experimenting with new tastes, this recipe fits right in with its ease and appeal.

One big draw is how straightforward it is to prepare, requiring basic grilling skills and everyday items from your kitchen. It’s packed with health benefits, offering high protein from the steak and shrimp to support muscle growth and energy needs, while staying low in carbs for those watching their diet. Plus, the distinctive flavor from the smoky grill and fresh seasonings makes every bite memorable, turning a simple meal into something special.

Beyond that, Grilled Steak and Shrimp shines in its versatility, adapting to various preferences or dietary needs without losing its charm. You can tweak it for quick weeknights or dress it up for guests, making it a go-to option for home cooks everywhere. For more dessert ideas to pair with this savory dish, check out our strawberry shortcake trifles recipe, which adds a sweet finish to your meal.

Jump to:

Why You’ll Love This Grilled Steak And Shrimp
Essential Ingredients for Grilled Steak And Shrimp
How to Prepare the Perfect Grilled Steak And Shrimp: Step-by-Step Guide
Dietary Substitutions to Customize Your Grilled Steak And Shrimp
Mastering Grilled Steak And Shrimp: Advanced Tips and Variations
Nutritional Highlights
How to Store Grilled Steak And Shrimp: Best Practices
FAQs: Frequently Asked Questions About Grilled Steak And Shrimp
What is the best way to season grilled steak and shrimp together?
How long should I grill steak and shrimp to get the perfect doneness?
Can I grill steak and shrimp on the same skewer without affecting flavor?
What type of grill is best for cooking steak and shrimp?
How can I prevent shrimp from drying out when grilling with steak?
Grilled Steak And Shrimp
Ingredients
Instructions
Last Step:
Notes
Nutrition
Did you make this recipe?

Essential Ingredients for Grilled Steak And Shrimp

To make this Grilled Steak and Shrimp recipe, you’ll need a specific set of ingredients that bring out the best flavors. Below is a complete, structured list based on the recipe details, ensuring you have everything measured out clearly for easy preparation.

1 cup unsalted butter at room temperature
Zest of one lemon
2 tablespoons lemon juice
2 cloves garlic, pressed or finely minced
0.25 teaspoon sea salt
0.25 cup finely chopped Italian parsley (for the garlic-herb butter)
1.5 pounds ribeye, New York strip, or sirloin (for the steak)
1 tablespoon olive oil (for brushing the steaks)
1 tablespoon garlic-pepper seasoning (for seasoning the steaks)
1 pound large raw shrimp, peeled and deveined
1 tablespoon olive oil (for brushing the shrimp)
0.5 tablespoon garlic-pepper seasoning (for seasoning the shrimp)

This list covers all the essentials, from the garlic-herb butter that adds a zesty touch to the grilled proteins. For grilled vegetables to serve alongside, use olive oil, salt, and pepper as needed. Remember, having these items ready makes the cooking process smooth and fun.

How to Prepare the Perfect Grilled Steak And Shrimp: Step-by-Step Guide

Grilled Steak and Shrimp comes together with simple steps that anyone can follow, turning fresh ingredients into a flavorful meal in no time. Start by mixing the garlic-herb butter: combine 1 cup unsalted butter at room temperature with the zest of one lemon, 2 tablespoons lemon juice, 2 cloves garlic (pressed or finely minced), 0.25 teaspoon sea salt, and 0.25 cup finely chopped Italian parsley, then refrigerate it until needed.

Next, heat your grill over high heat and oil the grates to prevent sticking. Lightly brush the 1.5 pounds of steak (ribeye, New York strip, or sirloin) with 1 tablespoon olive oil and season all sides with 1 tablespoon garlic-pepper seasoning for a robust taste. Grill the steaks for about 5 minutes per side to reach an internal temperature of 125 to 130°F (52 to 54°C) for medium-rare, then let them rest covered with foil for 5 to 10 minutes until they hit 130 to 135°F (54 to 57°C).

For the shrimp, thread 1 pound of large raw shrimp (peeled and deveined) onto skewers, brush with 1 tablespoon olive oil, and season with 0.5 tablespoon garlic-pepper seasoning. Grill over medium heat for 2 to 3 minutes per side until they turn pink, then toss with 3 tablespoons of the garlic-lemon butter for extra flavor. Serve the steaks topped with a tablespoon of the compound butter alongside grilled vegetables seasoned with olive oil, salt, and pepper for a complete dish. This method keeps everything juicy and packed with taste, ideal for a quick yet impressive meal.

Dietary Substitutions to Customize Your Grilled Steak And Shrimp

Grilled Steak and Shrimp is flexible, allowing you to adjust for different diets while keeping the delicious core intact. For protein alternatives, consider vegan options like marinated tempeh or portobello mushrooms to replace the steak and shrimp, maintaining that grilled appeal without the animal products.

If you’re leaning towards poultry, grilled chicken breast works as a lean swap for steak, or try firm fish like swordfish or scallops in place of shrimp for varied seafood vibes. For vegetable and seasoning tweaks, add seasonal items such as asparagus or bell peppers to the grill, and experiment with spices like cumin instead of smoked paprika for a fresh twist.

Don’t forget low-sodium choices for sauces or homemade versions to fit restrictions. These changes ensure everyone enjoys the meal, from busy students to diet-conscious folks, without much extra effort.

Mastering Grilled Steak And Shrimp: Advanced Tips and Variations

To elevate your Grilled Steak and Shrimp game, focus on pro cooking techniques like using a meat thermometer to nail the perfect doneness, aiming for 125 to 130°F for medium-rare steak. Indirect grilling helps with even cooking, preventing any part from charring too quickly while keeping flavors balanced.

Explore flavor variations by swapping in citrus zest or herbs like rosemary and thyme in your marinade for a new twist. Presentation matters too slice the steak thinly against the grain and arrange the shrimp neatly, perhaps with a garnish of lemon wedges and fresh herbs to make it look as good as it tastes. For make-ahead ease, marinate your proteins overnight or prep veggies in advance to save time on busy days. If you’re into sweet treats after this savory dish, try our banana oat chocolate chip cookies recipe for a simple dessert option.

Nutritional Highlights

Each serving of Grilled Steak and Shrimp packs about 832 calories, with 2 grams of carbohydrates, 35 grams of protein, and 77 grams of fat (including 41 grams saturated fat). It also includes 226 milligrams of cholesterol and 243 milligrams of sodium, making it a hearty choice for those tracking their intake. This info helps diet-conscious individuals plan balanced meals effortlessly.

How to Store Grilled Steak And Shrimp: Best Practices

Proper storage keeps your Grilled Steak and Shrimp fresh and safe to eat later. Refrigerate leftovers in airtight containers within 2 hours of cooking, and aim to consume them within 3-4 days to maintain quality.

For longer keeps, freezing works well wrap items tightly in plastic wrap and foil or use freezer-safe containers to avoid freezer burn, lasting up to 2-3 months. When reheating, go gentle with a low oven or stovetop to keep things juicy and not overcook the proteins. For meal prep, portion out servings ahead to make reheating straightforward and keep meals tasty all week.

FAQs: Frequently Asked Questions About Grilled Steak And Shrimp

What is the best way to season grilled steak and shrimp together?

To season grilled steak and shrimp for balanced flavor, start with a simple mix of salt, black pepper, garlic powder, and smoked paprika. Marinate the shrimp separately with a touch of olive oil, lemon juice, and minced garlic for 15-20 minutes to tenderize and add brightness. For the steak, apply your seasoning at least 30 minutes before grilling to enhance flavor without overpowering the meat. This combination allows the rich, savory notes of the steak and the delicate sweetness of the shrimp to complement each other perfectly on the grill.

How long should I grill steak and shrimp to get the perfect doneness?

Grill shrimp for about 2-3 minutes per side over medium-high heat until they turn pink and opaque. For steak, cooking time varies depending on thickness and preferred doneness: 4-5 minutes per side for medium-rare (130-135°F internal temperature) is typical for a 1-inch cut. Use a meat thermometer to check steak temperature for accuracy. Avoid overcooking shrimp as they become rubbery, and let steak rest for 5 minutes after grilling to retain juices.

Can I grill steak and shrimp on the same skewer without affecting flavor?

Yes, you can grill steak and shrimp on the same skewer, but it’s best to separate them to avoid cross-flavoring. Shrimp cook much faster, so consider using separate skewers or adding shrimp to the skewer halfway through the cooking time. Also, ensure both are cut into uniform sizes for even cooking. Brushing with a light marinade or basting during grilling helps keep both protein types moist without mixing strong flavors.

What type of grill is best for cooking steak and shrimp?

A gas or charcoal grill both work well for steak and shrimp. Charcoal grills tend to impart a smoky flavor that enhances the meat’s taste, while gas grills allow better temperature control and convenience. Use high heat to sear the steak for a caramelized crust, and cook shrimp quickly over medium-high heat. A clean grill grate prevents sticking, and oiling the grate just before cooking will help achieve perfect grill marks on both steak and shrimp.

How can I prevent shrimp from drying out when grilling with steak?

To prevent shrimp from drying out, marinate them briefly with olive oil or butter and acid (like lemon juice) to keep them tender. Grill shrimp over medium-high heat for only 2-3 minutes per side, removing them as soon as they turn opaque and firm. Placing shrimp on separate skewers or grill trays allows easier monitoring. Additionally, brushing shrimp with a little melted butter or marinade while grilling helps maintain moisture and adds flavor without overcooking.