Ingredients
– 3 medium red potatoes, unpeeled and sliced
– 3 medium carrots, peeled and sliced
– 3 stalks celery, sliced
– 2 cups green beans (frozen can be substituted)
– 1 medium onion, chopped
– 1 lb ground round, divided
– 1 teaspoon thyme, divided
– 1 teaspoon black pepper, divided
– Salt and garlic powder to taste
– 4 medium tomatoes, chopped
– 1 to 1 1/2 cups shredded cheese
– Vegetables (e.g., potatoes, carrots) provides nutrients, fiber, and a hearty base
– Ground beef and seasonings adds protein and flavor depth
– Cheese creates a melty, comforting topping
Instructions
1-Layer half of the potatoes, carrots, celery, green beans, and onion in a 3-quart casserole dish.
2-Add half the ground round on top, then season with 1/2 teaspoon each of thyme and black pepper, along with salt and garlic powder to taste.
3-Repeat the layers with the remaining ingredients, finishing with the chopped tomatoes on top.
4-Cover the dish and bake at 400 degrees Fahrenheit for 15 minutes, then reduce the heat to 350 degrees Fahrenheit and bake for another hour until tender.
5-Sprinkle with 1 to 1 1/2 cups shredded cheese, cover, and let it stand until the cheese melts for a gooey finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Adjust seasoning and vegetable quantities to suit family preferences and taste.
🥔 Keep potato slices unpeeled for added texture and nutrients.
🧀 Use your favorite cheese to customize the topping flavor and meltiness.
- Prep Time: 20 minutes
- Baking time: 1 hour 20 minutes
- Cook Time: 1 hour 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 70 mg