1-Getting this halloumi pasta bake just right: starts with a few easy steps that anyone can follow, even on a hectic day. Begin by heating olive oil in a pan and sautéing the garlic until it’s soft, then stir in the mixed herbs for that aromatic base.

2-Next: add the passata, balsamic vinegar, brown sugar, and butter, stirring until the butter melts before covering and letting it simmer.

3-While the sauce bubbles away: boil the pasta as per the package instructions, but drain it a couple of minutes early so it’s not fully cooked. Preheat your oven to 180°C (360°F) to get ready for baking. Once the sauce is off the heat, mix in the cream for that creamy finish.

4-Combine: the drained pasta with the sauce in a big bowl for even coating. In a separate pan, lightly fry the cubed halloumi until it’s slightly golden on each side, adding a nice texture to the dish. Then, mix in the halved cherry tomatoes and chopped fresh basil, along with any extra veggies you fancy.

5-Transfer: the mixture to a baking dish and top it evenly with shredded mozzarella cheese. Pop it in the oven and bake for 20 to 30 minutes until the cheese is browned and bubbly. Let it cool a bit before serving, and if you like, garnish with extra cherry tomatoes for a fresh touch. For more on cherry tomatoes, visit Benefits of Cherry Tomatoes to see why they’re a great addition.