Ingredients
3 pounds frozen meatballs (beef, turkey, chicken, or vegetarian)
1 20-ounce can pineapple chunks, drained
2 cups BBQ sauce
¼ cup soy sauce
¼ cup rice wine vinegar
¼ cup brown sugar
1 tablespoon fresh grated ginger
3 cloves garlic
2 tablespoons chopped chives for garnish
Instructions
1-Add the frozen meatballs and drained pineapple chunks to a crock pot.
2-In a separate bowl, whisk together the BBQ sauce, soy sauce, rice wine vinegar, brown sugar, fresh grated ginger, and garlic.
3-Pour the sauce mixture over the meatballs and pineapple in the crock pot.
4-Gently toss to coat everything evenly.
5-Cover the crock pot and cook on HIGH for 2-3 hours or on LOW for 5-6 hours.
6-Sprinkle with chopped chives before serving.
7-Serve warm as an appetizer with toothpicks or as a main dish over white rice.
Last Step:
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❄️ Frozen meatballs can be used directly without thawing for convenience.
🥄 Substitute dried ginger if fresh grated ginger is unavailable.
🧊 Store leftovers in an airtight container refrigerated for up to 4 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 647 kcal
- Sugar: 41 g
- Sodium: 1240 mg
- Fat: 37 g
- Saturated Fat: 13 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 122 mg