1-Follow this simple guide to whip up your Hawaiian Roll Garlic Bread in no time preparation takes just 10 minutes, and baking is quick too. Start by preheating your oven to 400 degrees Fahrenheit, which sets the stage for that golden finish.

2-Next, whisk together the 6 tablespoons of melted butter, 2 tablespoons of finely chopped parsley, and 4 cloves of finely chopped garlic in a bowl. This mixture forms the heart of the recipe, infusing the rolls with rich, creamy flavors. Place the 12 Hawaiian rolls on a rimmed baking sheet and cut a deep X in the top of each one to let the butter seep in.

3-Pour the herb garlic butter over the rolls, ensuring plenty gets inside those X cuts and some drips down the sides for even coverage. If you’re adding any extras like shredded chicken or ham, tuck them in now. Bake uncovered for 7 to 10 minutes until the rolls are warmed through and golden around the edges.

4-Serve them warm for the best taste, and don’t forget a sprinkle of coarse salt if you like. This method not only keeps things straightforward but also adapts well for dietary needs, such as using vegan butter.