1-First, gather your ingredients and mix the sauce. In a bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons dried parsley, 1 tablespoon dried oregano, 1/2 tablespoon dried basil, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons water until it’s smooth. Coat 4 boneless, skinless chicken breasts with most of this mixture, saving some for later.

2-Next, heat your grill to medium. Place the chicken on the grill and cook for 10 to 12 minutes, flipping once halfway through. In the last few minutes, brush on the reserved sauce to add extra flavor and a nice glaze.

3-Keep an eye on the internal temperature; it should reach 165°F for safe eating. Once done, let the chicken rest for a minute or two before serving. This step ensures the juices stay inside, making every bite tender.

4-Step-by-Step Breakdown* Prepare the sauce by mixing all herbs and mustard.* Coat the chicken evenly and let it sit for a few minutes.* Grill over medium heat, turning once for even cooking.* Brush with extra sauce near the end.* Check temperature and rest before serving.