1-Getting started with this herb roasted chicken thighs recipe is straightforward, and we’ll walk you through it step by step for the best results. Begin by preheating your oven to 400°F (204°C), which sets the stage for even roasting and crispy skin. This method ensures the chicken cooks thoroughly while developing that golden exterior everyone enjoys.

2-First, season both sides of the 4 bone-in, skin-on chicken thighs with salt and black pepper to bring out the natural flavors. Next, place the thighs skin side up in a baking pan, then sprinkle them with 1/4 teaspoon garlic powder and the chopped herbs 1/2 teaspoon sage and 3/4 teaspoon rosemary. Arrange the 4 to 5 garlic cloves around the chicken for extra aroma.

3-Roast uncovered on the center rack for 45 minutes, then lower the oven temperature to 325°F (163°C) and continue for another 10 to 15 minutes. The chicken is ready when it hits an internal temperature of 165°F (74°C) and the skin turns golden and crispy. Let it rest by turning off the oven, covering with foil, and leaving it until serving time.