1-Getting started with this recipe is straightforward and rewarding, with a total preparation time of about 5 minutes and a cooking time of 55 minutes, making the whole process around 1 hour. Begin by preheating your oven to 400°F (204°C) to ensure even cooking. This step sets the stage for juicy, flavorful chicken thighs that will delight your taste buds.

2-Next, season the chicken thighs with salt and black pepper on both sides for a simple yet effective base of flavor. Place them skin side up in a baking pan, then sprinkle on the garlic powder and chopped herbs like sage and rosemary. Arrange the garlic cloves around the chicken to infuse extra savoriness during baking.

3-Bake uncovered on the middle rack for 45 minutes, then reduce the oven temperature to 325°F (163°C) and continue for another 10 to 15 minutes. Check that the internal temperature reaches 165°F (74°C) for safety, and look for that golden, crispy skin as your sign it’s ready. For best results, use a cast iron or stainless steel pan to achieve crispier skin compared to glass pans.