1-First: cook the ramen noodles according to the package instructions until they’re al dente, then drain and set them aside. This keeps them from getting too soft later on.

2-Next, heat the olive oil in a large wok or skillet over high heat and add the ground beef, spreading it out evenly.

3-Cook the beef without stirring for at least 5 minutes until it chars on the bottom, then flip and toss it around. Add the sliced onion and cook for 1 minute, followed by the garlic for 30 seconds until it smells amazing. Then, toss in the bok choy and carrot, cooking for another minute until the carrot softens a bit.

4-Turn off the heat and add the cooked noodles to the wok along with the oyster sauce, hoisin sauce, dark soy sauce, rice vinegar, and sesame oil. Stir everything together until it’s well mixed. Finally, garnish with the chopped green onions and sesame seeds before serving.