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Hoisin Pork Tray Bake 2.png

Hoisin Pork Tray Bake

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๐Ÿด This Hoisin Garlic Pork Tray Bake is a flavorful and easy-to-make dish perfect for busy weeknight dinners.
๐ŸŒฟ Packed with protein and colorful vegetables, it offers a balanced meal full of nutrients and vibrant flavors.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings

Ingredients

– 500 grams pork for main protein

– 3 tablespoons hoisin sauce for sweet and umami flavors

– Veggies like bell peppers and onion for crunch, color, and essential nutrients

Instructions

1-Preheat the oven and prepare your ingredients.

2-Marinate the pork mixture thoroughly.

3-Arrange on the tray and season well.

4-Bake and stir for even cooking.

5-Let it rest before serving with sides like rice.

Last Step:

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Notes

๐ŸŒŸ Cut vegetables evenly to ensure they cook uniformly.
๐Ÿฅข Marinate the pork for at least 30 minutes for deeper flavor.
๐Ÿงผ Line your baking tray with foil to make cleanup quick and easy.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian-inspired
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg