Ingredients
2 to 2 1/3 cups (250-295g) all-purpose or bread flour this forms the base and gives the dough its structure
1 packet (2 1/4 teaspoons) instant yeast helps the dough rise and adds that fresh flavor
1 1/2 teaspoons sugar boosts the yeast and adds a hint of sweetness
3/4 teaspoon salt brings out the flavors and strengthens the dough
1/8 to 1/4 teaspoon garlic powder (optional) for a subtle garlic kick if you like
1/8 to 1/4 teaspoon dried basil leaves (optional) adds a fresh herb note
2 tablespoons olive oil plus more for coating keeps the dough moist and elastic
3/4 cup (175ml) warm water activates the yeast and binds everything together
Instructions
1-First, set up your workspace with all your ingredients measured out. Start by mixing 1 cup of flour with the yeast, sugar, and salt in a large bowl add garlic powder and basil if you want that extra flavor. This step ensures everything blends well before adding liquids.
2-Stir in the olive oil and warm water into the flour mixture until it forms a rough dough. Gradually mix in another cup of flour, and add more as needed until the dough is cohesive and not too sticky. Once done, oil a bowl, place the dough inside, and roll it around to coat; cover it and let it rise for 30 minutes in a warm spot.
3-After rising, gently deflate and knead the dough briefly on a floured surface. Shape it into a 12-inch circle, transfer to a lined pan, form the crust edges, brush with olive oil, and poke holes with a fork to stop any bubbling. Now, add your toppings and bake at 425°F for 13-15 minutes until golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏲️ Allow dough to rise sufficiently for a light and airy crust.
🌾 Use bread flour for a chewier texture and better crust structure.
🫒 Brush olive oil on the crust edges to enhance crispiness and flavor.
- Prep Time: 15 minutes
- Rising time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing, kneading, baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 200 kcal
- Sugar: 1.5 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 0 mg