1-Getting started with homemade tortilla chips: First, gather all your ingredients and prepare your workspace by cutting the 10 corn tortillas into triangle pieces for even cooking. This step ensures each chip crisps up nicely, whether you choose to fry or bake them.

2-Heat oil: Heat ¾ to 1 cup of your chosen neutral oil, like avocado or safflower, in a deep pan to about 350°F (175°C), keeping a close eye on the temperature for safety and perfect results.

3-Fry or bake the tortilla triangles: Carefully fry the tortilla triangles in small batches for 2-3 minutes until they turn golden and crispy, or if baking, arrange them on a sheet and follow the oven method.

4-Drain excess oil: Use a slotted spoon to remove the chips and let them drain excess oil on paper towels, which helps keep them from getting greasy.

5-Season while warm: While the chips are still warm, sprinkle on sea salt to taste, along with any optional seasonings like chili powder or lime juice for extra flavor.

6-Cool before serving or storing: Let the chips cool completely before serving or storing, and feel free to adapt for dietary preferences, such as using baking for a lighter option.