Ingredients
– 1kg (2 lbs) Brussels sprouts
– 2-3 sprigs fresh thyme
– 1 tbsp olive oil
– 8 strips streaky bacon (pancetta can be used as a substitute)
– 1 tbsp honey
– 1 tbsp cider vinegar or balsamic vinegar
– Salt and freshly ground black pepper, to taste
Instructions
1-Preheat oven: To 400°F
2-Prep sprouts: Trim the Brussels sprouts, halve them, and remove any hard stems or damaged leaves.
3-Toss and roast: Toss them on a rimmed baking sheet with olive oil, salt, pepper, thyme leaves, and chopped bacon. Arrange them cut side down for even roasting. Roast at 400°F for 15 minutes.
4-Add glaze and roast again: Whisk together honey and cider vinegar in a bowl while they cook. After the first roast, drizzle it on and toss, then return to the oven for another 10 minutes.
5-Broil for crispiness: End with a quick broil for extra crunch your dish will be irresistible!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Add honey towards the end of cooking to prevent burning.
🌱 Buying Brussels sprouts still on the stalk helps maintain freshness longer.
🔥 Broiling or grilling at the end enhances crispiness and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 219 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Carbohydrates: 17 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 19 mg