Ingredients
– 1 pound salmon (fresh or previously frozen, skin removed, cut into 1-inch cubes)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon kosher salt
– 1/4 teaspoon chili powder
– 1/4 teaspoon onion powder
– 1 tablespoon coconut oil (can substitute with olive oil, avocado oil, canola oil, or vegetable oil)
– 1/4 cup honey (plain or hot honey for extra spice)
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced (fresh preferred)
– 1 teaspoon sriracha (adjust amount for desired heat; other hot sauces can be used)
Instructions
1-Combine garlic powder, paprika, kosher salt, chili powder, and onion powder in a small bowl; set aside.
2-Mix honey, apple cider vinegar, minced garlic, and sriracha in a separate bowl.
3-Heat a large skillet over medium-high heat. Toss salmon cubes with the spice blend to coat evenly.
4-Add oil to skillet and place salmon pieces in a single layer; cook for 1 minute.
5-Flip salmon, add honey garlic sauce, and cook for 1 more minute, stirring gently to coat.
6-Continue cooking 60 90 seconds to form a glaze. Remove from heat and let rest 2 3 minutes before serving. Optional garnish: sesame seeds or sliced green onions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽 Halve the recipe to use 8 ounces of salmon for smaller servings.
🔥 Adjust heat by adding more sriracha, red pepper flakes, or using hot honey.
🍚 Pair with rice, quinoa, or vegetables like broccoli for a complete meal.
- Prep Time: 10 minutes
- Resting time: 3 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-free, Paleo-friendly
Nutrition
- Serving Size: 4 ounces
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg