1- In a medium bowl, whisk together the sauce by combining 1/3 cup honey, 1/3 cup soy sauce, 1 tablespoon lemon juice, 1 teaspoon minced garlic, and 1/4 teaspoon red pepper flakes if you want a bit of spice.

2- Next, place 1 pound large shrimp in a large zip-top bag and add one-third of the sauce mixture. Let it marinate for at least 20 minutes to soak up the flavors.

3- Heat 1 tablespoon of the extra virgin olive oil in a skillet over medium heat. Cook the broccoli florets from 1 head of broccoli for about 5 minutes until they turn tender, then set them aside to keep warm.

4- In the same skillet, add the remaining 1 tablespoon extra virgin olive oil and cook the sliced 13-ounce ring of kielbasa sausage for 4-5 minutes until it browns nicely.

5- Add the marinated shrimp to the skillet with the sausage and cook for 1-2 minutes per side until the shrimp is fully done. Pour in the reserved sauce and let it simmer for 3-5 minutes to thicken up a bit.

6- Finally, toss the cooked broccoli back into the skillet and mix everything together so it’s evenly coated. Serve over cooked white rice and top with chopped parsley for a fresh finish.