1-Getting started: First, whisk together the sauce ingredients 1/4 cup soy sauce, 1/4 cup honey, and 2 tbsp cornstarch and set them aside to thicken when heated. This step helps the sauce coat everything nicely later.

2-Cooking shrimp: Next, heat 1 teaspoon of olive oil in a large deep skillet over medium heat and add the shrimp, cooking until pink, about 2 minutes per side. Remove the shrimp with a slotted spoon and set it aside. In the same skillet, add the remaining oil along with the chopped broccoli, sliced bell peppers, and snow peas; sauté until the peppers are blistered, about 5-6 minutes.

3-Final steps: Then, add the minced garlic and the reserved shrimp, and sauté for 1 more minute. Reduce the heat to low, pour in the sauce, and stir for 10 seconds until it thickens and coats the ingredients evenly. Finally, top with green onion and serve over rice. The total preparation time is just 15 minutes, with 5 minutes prep and 10 minutes cooking.