Ingredients
– 4 skinless salmon filets (4-6 ounces each), cut into cubes
– 2 tablespoons avocado oil
– 3 tablespoons honey
– 1 tablespoon soy sauce or tamari (for gluten-free option)
– 1 tablespoon sriracha
– 2 cups cooked brown rice
– 1 medium avocado, cubed
– 1 cup diced cucumber
– 1 tablespoon olive oil
– 1/2 cup finely chopped cilantro
– 1 tablespoon fresh lime juice
– 2 teaspoons honey
– 1/3 cup light mayonnaise
– 1 tablespoon lime juice
– 1/2 teaspoon paprika (smoked or regular)
– 1/4 teaspoon cumin
– 1 teaspoon honey
– Optional: crushed red pepper for added spice
Instructions
1-Preheat oven to 425 degrees Fahrenheit.
2-Toss cubed salmon with avocado oil, honey, soy sauce or tamari, and sriracha.
3-Spread salmon in a single layer on a baking sheet and roast for 10 minutes.
4-Switch oven to broil and broil salmon for an additional 2-3 minutes to crisp.
5-Whisk together paprika mayo sauce ingredients and set aside.
6-Combine avocado, cucumber, olive oil, cilantro, lime juice, and honey for the salad.
7-Assemble bowls with a base of cooked brown rice, topped with honey glazed salmon and cucumber mixture.
8-Drizzle with paprika mayo sauce and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🐟 Use wild-caught salmon for the best flavor and nutritional benefits – it typically has a richer taste and higher omega-3 content than farmed salmon
🌶️ Adjust sriracha and crushed red pepper to control spiciness – start with less and add more according to your heat preference
💾 Leftovers can be stored in an airtight container in the refrigerator for 3-4 days – reheat salmon gently in an oven at 275°F for 15 minutes to maintain moisture
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Roasting
- Cuisine: Asian-inspired/Healthy
- Diet: Gluten-free, High-protein, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 643
- Sugar: 19g
- Sodium: 574mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 26g
- Trans Fat: 0.01g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 96mg