1-Let’s dive into making this hot fudge sundae brownie cheesecake step by step it’s easier than you think! Start by preheating your oven to 350°F (175°C) and spraying a 9-inch springform pan with baking spray for easy release. This simple prep sets you up for success right away.

2-Next, prepare the brownie mix as directed on the package and bake it in the pan for 30-40 minutes until it’s fully cooled. In a mixer, beat the 24 ounces of cream cheese with ¾ cup sugar until light and fluffy, then add 3 large eggs one at a time, followed by 1 teaspoon vanilla extract.

3-Pour this cheesecake mixture over the cooled brownie layer and bake for about 1 hour, or until the center is almost set. After baking, cool it on a wire rack and refrigerate overnight for the best texture. For the finishing touches, microwave ½ cup chocolate chips with ¼ cup heavy whipping cream for 45 seconds, whisk until smooth, and pour it over the chilled cheesecake. Then, beat 1 cup heavy whipping cream with ½ cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form, and pipe it around the edges. Sprinkle with ¼ cup chopped nuts if you like, and serve!