1-Making this hot honey chicken bowl is straightforward and fun, starting with prepping your ingredients for smooth cooking.

2-Begin by peeling and chopping the 3 sweet potatoes into even pieces, then spread them on a baking sheet.

3-Next, pat dry the 8 boneless, skinless chicken thighs and place them on another sheet with the 8 slices of bacon chopped on top for extra crispiness.

4-Preheat your oven and roast the sweet potatoes and chicken for about 20 minutes at 400 degrees Fahrenheit.

5-While that’s going, chop the 3 to 4 broccoli crowns into bite-sized pieces to keep them tender yet crisp.

6-After the initial 20 minutes, toss the sweet potatoes, add the broccoli to the same pan, and roast everything for another 20 minutes until the chicken reaches 25 minutes total cook time.

7-Once done, drizzle with olive oil and mix in the seasonings: 2 teaspoons salt, ½ teaspoon black pepper, 2 teaspoons smoked paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, and 1 tablespoon brown sugar for a flavorful coat.

8-For the final touch, add hot or regular honey and optional red pepper flakes, tossing gently to glaze.

9-Prepare ingredients like chopping sweet potatoes and chicken.

10-Heat oven and roast for 20 minutes.

11-Add broccoli and continue roasting.

12-Glaze with honey and seasonings.