1-Preheat your oven and prep your sheet: First, preheat your oven to 350°F and line a rimmed baking sheet with parchment paper or foil for easy cleanup. This step sets the stage for even cooking and helps the meatloaf hold its shape.

2-Soak the bread in milk: Next, place the slice of white bread in a large mixing bowl and pour the ¼ cup of whole milk over it to soak. This technique keeps the meatloaf moist, a trick that’s often overlooked but makes a big difference.

3-Combine all meats, egg, herbs, and cheese: Add the pound of ground beef, pound of ground pork, large egg, 2 teaspoons of dried parsley, 2 teaspoons of dried basil, 2 teaspoons of dried oregano, teaspoon of garlic powder, teaspoon of onion powder, teaspoon of kosher salt, teaspoon of ground black pepper, and ½ cup of shredded parmesan cheese to the bowl.

4-Mix gently and shape: Mix everything gently by hand until just combined, taking care not to overmix as that can make the meatloaf dense. For more tips on keeping it tender, remember that checking classic meatloaf techniques can offer extra insights. Shape the mixture into an evenly thick loaf on your prepared baking sheet, ensuring it’s uniform for even baking.

5-Bake initially, add sauce, and bake more: Now, bake the loaf for 20 minutes to start building those Italian flavors. After that time, spread the cup of marinara sauce evenly on top for a tangy finish. Return it to the oven for another 10-15 minutes until the internal temperature hits 160°F, guaranteeing it’s juicy and safe to eat.

6-Rest before serving: Lastly, let the meatloaf rest for at least 10 minutes before slicing. This allows the juices to settle, making each slice perfect. If you’re adapting for special diets, like vegan options, swap in plant-based ingredients and adjust cooking times slightly. Overall, this guide makes Italian meatloaf marinara cheese approachable for anyone.